P.L's Orange Marmalade
Lovely marmalade
Difficulty and servings
Makes 2 jars
Preparation and cooking times
plus 24 hours
- Halve the fruit and remove the pips. Tie the pips in a muslin cloth.
- Slice the oranges with the peels finely and soak with the lemon juice, water and pips (tied in muslin cloth) in a stainless steel or glass vessel overnight.
- The next day put the fruit in a pressure cooker. Cook for 20 minutes. Reduce pressure gradually.
- Open cooker and remove bag of pips and squeeze it dry.
- Add sugar return to fire and bring it to a boil. Boil rapidly till set is obtained
- Cool and fill in jars.
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http://www.bbcgoodfood.com/recipes/10076/
http://www.bbcgoodfood.com/recipes/10076/
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Difficulty and servings
Makes 2 jars
Preparation and cooking times
plus 24 hours
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