Spanish potatoes

Spanish potatoes

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(50 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
217
protein
5g
carbs
37g
fat
6g
saturates
1g
fibre
3g
sugar
3g
salt
0.11g

Ingredients

  • 2 tbsp oil
  • 3 tbsp tomato purée
  • 1 tsp smoked paprika
  • 800g potatoes, cut into small chunks
  • 4 garlic cloves
  • juice ½ lemon
  • handful flat-leaf parsley leaves, roughly chopped

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Method

  1. Heat oven to 180C/fan 160C/gas 4. Mix the oil, tomato purée and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
  2. Season well with salt and pepper, then roast for 40 mins, turning halfway through, until the potatoes have crisped up and are fluffy inside. Five mins before the end of cooking, sprinkle over the lemon juice and return to the oven. Serve with the parsley scattered over.

Recipe from Good Food magazine, April 2009

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Comments

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nosila65's picture
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Thought the kids might have turned their noses up at this...but no
there was even a bit of a scramble for the last few in the dish!

bgardine's picture
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really easy and really tasty. Had them with chicken breasts stuffed with cream cheese, garlic and fresh basil, wrapped in bacon and a salad. Will definitely do again!!

twinkles's picture

I just made these to go with dinner this evening. They were scrummy and soooo easy.
I didn't have smoked paprika so just used the regular stuff and I added garlic puree to the mix.

pamella's picture

Love these potatoes - I added a pinch of cayenne for an extra hit - absolutely delicious!

mysticgremlin's picture

I thought I was the only girl in the world with a man that doesn't like rice or pasta! Glad to know I'm not. Mind you, he's not overly keen on spuds either so will try this dish and hope that he will like it as we are so bored with the usual.

marieantoinette's picture

It's reallly good with sweet potatoes too.

jubbamac57's picture
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I used salad potatoes and left the skins on. Really tasty. Will definitely do again.

alicemarie's picture

Yummy!

jasperooney's picture

potato heaven cant stop making this dish

susanhicks1's picture
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GREAT SUCCESS!
Tried these last night. I didn't have smoked paprika in the cupboard so used ordinary and didn't have the parsley either, but they still turned out brilliantly. I am addiing this one to my potato repertoire because it is so quick, easy and tasty. Have a husband who dislikes both pasta and rice (rolls eyes), finding alternative potato recipes that are fuss-free is a real boon. Thank you GoodFood for this one!

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