A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce
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Freeze your sausage and veg pot without the greens
If you want to freeze this recipe, cook up to the end of Step 2, then leave to cool. Transfer to a plastic container and freeze for up to three months – you can freeze the veggies separately. Defrost in the fridge overnight, then continue with the recipe.