Halloumi with broccoli tabbouleh & honey-harissa dressing

Halloumi with broccoli tabbouleh & honey-harissa dressing

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(4 ratings)

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Cooking time

Skill level

Easy

Servings

Serves 4

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
682
protein
36g
carbs
32g
fat
44g
saturates
22g
fibre
5g
sugar
8g
salt
4g

Ingredients

  • 140g couscous
  • 300g broccoli florets
  • 6 spring onions, finely sliced
  • 150g cherry tomatoes, quartered
  • large bunch parsley, finely chopped
  • small bunch mint, finely chopped
  • juice 2 lemons, zest of ½ lemon
  • 2½ tbsp extra virgin olive oil
  • 1½ tbsp harissa
  • 1 tbsp clear honey
  • 2 x 250g packs halloumi cheese, cut into 1cm-thick slices
  • 25g toasted flaked almonds

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Method

  1. Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.
  2. Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.
  3. Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.
  4. To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.
  5. Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

Recipe from Good Food magazine, August 2013

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Comments

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jennymaggs's picture

This is very easy to make and tastes great. Will definitely make again soon.

kiwitifosi's picture
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You can't beat a good tabbouleh and the inclusion of broccoli is a great idea. I made this with quinoa instead of couscous and drastically reduced the amount of cheese and it was great. The dressing's excellent

sallymoonbeam's picture

Just tried this dish and it was delicious! I will certainly be making it again.

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