This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes
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No ice cream machine?
If you don’t have a machine, complete the recipe to the end of step 2, then transfer to a container and freeze for 4 hrs. Once frozen, tip the mixture into a food processor and blend to break down the ice crystals, then return to the freezer. Repeat this process once more, then store in the freezer for up to 2 months.