Baked artichoke dip

Baked artichoke dip

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(4 ratings)

Prep: 15 mins Cook: 1 hr, 10 mins

Easy

Serves 12
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal211
  • fat12g
  • saturates3g
  • carbs17g
  • sugars2g
  • fibre3g
  • protein8g
  • salt1.8g
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Ingredients

  • 400g round cob loaf
  • 2 x 390g tins artichoke hearts, drained
  • 140g light mayonnaise
  • 140g Parmesan (or vegetarian alternative), grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • two pinches of garlic salt
  • small bunch chives, finely chopped
  • extra crusty bread chunks, crackers or crunchy tortillas, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.

  2. Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.

  3. Remove from the oven, scatter over the chives and dive in.

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Comments (3)

hetherj1's picture

Absolutely amazing. Really tasty. Didn't use the chives. I think artichokes could be replaced by leeks if struggling to find them. I baked in pyrex covered in foil. yummy! 5 stars x

dgnacro's picture

Made this last night as had friends coming round for dinner, it was lovely and went down really well with everyone, very easy to do and impressed my guests. I didn't have quite enough Parmesan (78g in fact) so I made the rest up with a lovely strong cheddar I had, worked really well, will definitely be making again. I also found that I needed to cook it for a further 15 minutes than suggested and at a higher temperature (210 fan oven) for the additional time as it wasn't hot enough in the centre, but other than that, it was a hit!

FeeBee67's picture
5

Yummy!! I used regular mayonnaise and added quite a lot of freshly ground black pepper. Super-easy to make and it went down a storm.

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