Glossary

Gravadlax

Gravadlax

Pronounce it: grahv-lax

A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.

Availability

All year round.

Cook it

On its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.

Alternatives

Try smoked salmon.

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