In the new issue
This month olive brings you all things Italian. We travel to Venice, make our own ice cream, find out where the Italians eat Italian and some of our favourite chefs share their most authentic recipes.
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Slice of the action
Masterchef judge John Torode keeps things simple with the perfect pizza, with easy-to-follow instructions for making you own dough and tomato sauce.
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Seasonal treats
If your storecupboard is teeming with courgettes, tomatoes and peppers, this month's seasonal recipes will have them used up in no time.
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Frosty bites
The Italians certainly know a thing or two about ice cream. Liven up your summer party and show off with these authentic Italian recipes.
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Piece of pancake
From sweets to savouries, we've got three fantastic recipes using a tub of ricotta and a little imagination. These ricotta pancakes with with honey and figs are not made for sharing.
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Italian idol
Cook like an Italian and kit out our kitchen with the ultimate in iconic Italian gourmet gadgetry with this essential list of the best Italy has to offer.
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Get your chops around this
Gordon Ramsay cooks up a storm with these delicious veal chops and caponata. He creates this mouth-watering southern Italian dish using welfare-friendly rosé veal.
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