Good Food magazine cover - June 2012

Don't miss our Jubilee issue

The new issue of Good Food is packed with 100+ recipes to inspire you all month, from brand new midweek meals to stunning recipes to help you celebrate the Jubilee, including two showstoppers from Mary Berry. Plus, there's a FREE booklet - 40 easy party recipes.

  • June 2012 magazine cover

    Correction: Queens of the kitchen

    In the June issue of Good Food, two of the chefs mentioned in our feature Queens of the kitchen, on pages 127 and 128, are Ruth Rogers and Rose Gray of The River Café, London. Rose sadly died in 2010. But due to an editing error in the feature, we incorrectly stated that Ruth died. We also misspelt Rose's surname. We would like to apologise for these mistakes and have contacted Ruth Rogers to apologise. A correction will also be made in the July issue of Good Food.

  • Party vol-au-vents

    Plan your street party!

    If you're planning a get-together for the Jubilee, you'll want food that's simple to prepare, yet special enough to mark the occasion. We've included lots of make-ahead recipes, plus crowd-pleasing dishes - and we've updated that party favourite, the vol-au-vent!

  • Griddled chicken with quinoa Greek salad

    Big dishes to share

    Presenting food on serving platters is a great way to entertain - impressive yet easy. You'll find plenty of fresh and exciting salads, including a new twist on Coronation chicken, as well as barbecue options.

  • Cherry & almond tarts

    Enjoy a baking session

    Tarts, pies and pasties are just the thing for parties and picnics - and they're perfect for baking ahead and popping in the freezer. If you're feeling creative, bake our Celebration cupcakesand have fun decorating them.

  • Lemon curd fools

    Which recipes are online?

    Can't find a recipe? See which recipes are available online. Look at the bottom of our online recipes to find their original issue date.

  • Family

    Join our taste panel

    Be the first to try out our new recipes, join our taste team. Just send an email to CJ Jackson at goodfood@bbc.co.uk and we'll be in touch if you're successful.

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