Great-value home cooking
Our special budget issue is on sale now, packed with 100+ recipes and money-saving tips to help you eat well and spend less all month.
There is an error on the cover of the March issue of Good Food magazine. 'Save £650 a year on your food bill' should have read 'Save £540 on your food bill'. The feature, on page 35 of the magazine, offers advice on how to save money on your food shopping. The magazine team apologise for any confusion.
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Money-wise meals
Inspiration for your midweek meals - all tested and costed by our team. Quick and easy family recipes, including new flavour combinations to make more of all those packs of mince that are always on special offer.
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Warm up winter
Keep out the cold with a hearty soup - deliciously filling and cheap to make. Ideal for a quick lunch - at home or at work - or a satisfying supper.
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Gorgeous bakes
Enjoy a baking session in the kitchen. Make a batch of cookies or scones with recipes from Jo Wheately, BBC Great British Bake Off winner. Or whip up a special cake for Mother's Day.
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Slow-cooker suppers
Slow cookers are making a comeback - they're energy efficient and perfect for busy people. We've created three new recipes that work beautifully in a slow cooker, including this full-of-flavour Thai beef curry.
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Which recipes are online?
Can't find a recipe? See which recipes are available online. Look at the bottom of our online recipes to find their original issue date.
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Join our taste panel
Be the first to try out our new recipes, join our taste team. Just send an email to CJ Jackson at goodfood@bbc.co.uk and we'll be in touch if you're successful.
