Easy Cook - Magazine - BBC Good Food

Easy Cook magazine cover - Issue 49 March 2012

In the latest issue

The new issue of Easy Cook is on sale now. We've got plenty of everyday recipes for the family. Who's for homemade baked beans or maple hot dogs? We 've got great ways to use up eggs, whether youâve got leftover whites or yolks, plus there's a lovely cake to make to celebrate Motherâs Day. All this for just £2.90!

Easy Everyday Food

We've got our usual handy mix of midweek Fast Meals ready in 30 minutes or less, to help you get supper on the table quickly. And make the most of your microwave with a delicious paté and speedy soda bread - great for a lunchtime snack.
Easy Weekend Food

Start the weekend with our tasty ideas for a Friday night supper. We've got some brilliant ideas for cooking with pork, sausages and ham too. Fancy a biscuit? Our homemade jammy dodgers should hit the spot!
One recipe - four ways

There's nothing better than a simple recipe that you can adapt to make lots of different dishes. Starting this month in one recipe - four ways, we make a batch of classic tomato sauce that's great on its own with pasta but goes equally well in a chicken casserole, cheesy tuna bake or a 10-minute prawn supper.
Chef School

Improve your baking skills with recipes from your favourite BBC TV chefs. Great British Bake-Off judges Mary Berry & Paul Hollywood show you how to make a gorgeous iced lemon traybake and fluffy authentic flatbreads. And MasterChef's John Torode has advice on making the perfect scones.
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Next issue on sale 7th March

We're celebrating our 50th issue! To mark the occasion we have a quick make-ahead menu for easy entertaining, plus clever ideas for chicken and foolproof Easter baking recipes. Why not subscribe now Subscribe now and have Easy Cook delivered to your door?