IN THE LATEST ISSUE
Read the second in our series about reader's food diaries. This month it's a busy mother of two. Plus start the weekend with our simple choose your own topping pizza recipe, and make the most of canned fish with our guide to the best supermarket buys and how to cook with them.
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SPEEDY MEALS & QUICK IDEAS
Enjoy a month of speedy weeknight suppers - all ready in 30 minutes or less. Learn how to make the perfect cheese sauce and then use it make six different dishes. And ever though about making a cake in the microwave? We've got a great recipe to show you how.
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DON'T FORGET FATHER'S DAY
If Dad likes being in charge of the BBQ on Father's Day, he'll love our Indian-Spiced Barbecue Lamb and if you plan to spoil him, he won't be able to resist our yummy Chocolate Jaffa Pudding.
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THRIFTY COOKING
We're all trying to keep shopping bills down, so we have a Week Of Meals For Under £20 and have a go a trying clever cash-saving food swaps that could save you pounds in the long run.
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CHEF SCHOOL
Make the most of summer fruits with delicious puddings and bakes from your favourite BBC TV chefs. For something stunning but really easy have a go at making John Torode's Strawberry Jalousie. Plus, we have plenty of time saving shortcuts to make our chefs recipes even speedier.
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Become a fan of your favourite cookery magazine and follow us on Facebook. Let us know what you think of the latest issue, share tips and recipes with other readers and find out what's coming up.
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NEXT ISSUE ON SALE 1st JUNE
Don't miss the next issue where you'll find plenty of fast suppers for busy weeknights, the best barbecue food to buy and new ideas to put in your packed lunch. Why not subscribe now
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