Easy Cook magazine cover - Early Summer Issue 27 2009

In the latest issue

The Early Summer issue is out now, packed full of recipes to speed up midweek cooking, enjoy al fresco dining at the weekends and keep the kids happy. We've got lots of seasonal ideas for making the most of British summer berries, a classic Spanish omelette recipe the whole family will enjoy and a handy guide on how to swap unusual ingredients for a common storecupboard substitute... plus our regulars, including low-fat suppers and meals for two - all for just £2.70!

  • Prawn rice noodle salad

    Easy everyday food

    Weeknight food should be fast and simple, so our 10 supper ideas are ready in 20 minutes or less. And if the kids want to give you a hand, get them making easy pizzas, shaping veggie burgers, or let them loose assembling after-school nachos.

  • Chocolate mousse

    Easy weekend food

    If you've got friends over, get out the barbecue and treat them to something different, or impress with our easy summer menu. And if you've got a sweet tooth, there's fruity puds, afternoon tea scones and a grown-up chocolate mousse.

  • Picnic scene

    Time for a picnic

    Now that summer's here, grab that basket and rug and enjoy a picnic in the sunshine. Our make-ahead menu is full of great ideas for eating outdoors - with lots of tips for packing and carrying your food safely too.

  • Ready Steady Cook

    Ready Steady Cook

    This month it's all about salads - take a trip round the world with our guide to global specialities, then try the chefs' recipes for simple starters, some unusual main-course salads and a few lunchbox fillers. Plus we chat to Paul Rankin.

  • Barbecue chicken thighs

    Next issue on sale 3 August

    With main meal salads, an easy buffet and great ideas for the barbecue, you'll have everything you need to enjoy the summer weather and entertain friends and family. Subscribe now and have Easy Cook delivered to your door.

  • Easy Cook Cookbook

    DON'T MISS THE NEW EASY COOK COOKBOOK!

    If you enjoy Easy Cook magazine, you'll love the new Easy Cook Cookbook, published by BBC Books, £9.99. With more than 100 quick and easy recipes, it's full of great ideas with chapters including Easy Suppers, Easy Family Food, Easy Classics, Easy Standby and Easy Entertaining. The simple-to-follow recipes have all been triple-tested and are illustrated with full-colour photography, and the book is packed with useful tips. To buy The Easy Cook Cookbook for the special price of £7.50 and have it delivered to your door for free, just call 01206 255 800 and quote the ref 'Easy Cook' or visit www.eburypublishing.co.uk/easycook to see inside the book and order online.

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