Apricots in a colander

What's in season: June

Apricots

These velvety skinned fruit are bursting with sweet, fragrant flesh that you can eat on the go as they're not too juicy, or bake into a summery tart. Always choose ripe fruit with a rich colour and unwrinkled skin.

Also good in June

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Celebrity MasterChef, BBC1, Weekdays at 8pm.

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