Cinnamon
Pronounce it: sin-ah-mun
A fragrant spice which comes from the inner bark of a tropical tree that, when dried, curls into quills used to add a warm, distinctive flavour and aroma to usually sweet dishes.
Choose the best
Choose cinnamon that has a distinctive, warm and sweet aroma. If it does not smell sweet it is past its best and should be discarded.
Store it
Store cinnamon sticks in a air-tight container in a warm, cool place.
Cook it
Ground in cakes, biscuits and desserts. Sprinkled over fruit. Added whole to casseroles, mulled wine and punch. Beat into butter with a little sugar and spread on toast or sprinkle on cereal. Soak a cinnamon stick in herbal tea before drinking; add to water when boiling rice.
Can't find it
Try cassia or nutmeg
Your binder
Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Search Good Food
