b

The Good Food Glossary

Red wine in a glass

Body - light, medium, full

Pronounce it: bo-dee

One of the useful ways to distinguish between wines is to indicate the body of the wine. It's an indicator of the way the wine feels in your mouth before you swallow.

Light-bodied is used to describe wine that seems delicate, or even simply thin. Full-bodied is for wine that is very mouth-filling, whether it is a rich, sweet wine, or an alcoholic table wine made from ripe grapes.

Medium-bodied lies in between. Choosing between light and medium or medium and full can be difficult, but it's a skill that comes with practice.

Find more recipes at Good Food channel

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy inspired recipes delivered straight to your door every month.

Order today, receive your first 3 issues for just £3.

Events

BBC Good Food shows

Join us in Birmingham, London or Glasgow in November!

Plan your trip and book tickets online now.

On TV

Foodie TV

Good Food Channel - see your favourite chefs on Sky Channel 249, Virgin TV 260.

See all TV listings at radiotimes.com, see all goodfoodchannel.co.uk

listings.

Websites

Shopping Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com
Shopping

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk