Broad bean, mint & feta salad

Method

• step 1

  Prepare couscous with boiling water, according to the packet's instructions.

• step 2

  Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.

• step 3

  Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.