Raspberry tea ice lollies
- Preparation and cooking time
- Prep:
- plus 4 hrs freezing
- Easy
- Serves 6
Ingredients
- 100g raspberries
- 3 raspberry teabag
- 1 tbsp maple syrup
- juice of 1 lime
Method
- STEP 1
Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
