Mulled mead
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 1 litre
Ingredients
- 750ml mead (or cider)
- 3 tbsp brandy
- 250ml apple juice
- 1 strip of lemon peel
- 3 cloves
- 1 cinnamon stick
- thumb-sized piece fresh ginger, sliced
Method
- STEP 1
Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.
