Stacey Smith is a freelance journalist and founder of food, drink and travel website Crummbs. Based in London, she writes regularly for The Independent, The i Paper and Balance and previously appeared in BAFTA-nominated BBC documentary, Blood, Sweat & Takeaways, which took her across South-east Asia. Regularly checking out London’s latest restaurants and bars, Stacey Smith also loves experimenting with recipes at home, and has a keen interest in wine and spirits. Follow her on Instagram @Crummbs_uk.
