Stacey Smith

Stacey Smith is a freelance journalist and founder of food, drink and travel website Crummbs. Based in London, she writes regularly for The Independent, The i Paper and Balance and previously appeared in BAFTA-nominated BBC documentary, Blood, Sweat & Takeaways, which took her across South-east Asia. Regularly checking out London’s latest restaurants and bars, Stacey Smith also loves experimenting with recipes at home, and has a keen interest in wine and spirits. Follow her on Instagram @Crummbs_uk.

Two bottles of rhubarb gin on a colourful background

The best rhubarb gin taste tested 2025

A bottle of Agnes Arber Rhubarb Gin

Agnes Arber rhubarb gin review

A bottle of Chase Rhubarb & Bramley Apple Gin

Chase rhubarb & Bramley apple gin review

A bottle of Tarquin's Rhubarb and Raspberry Gin

Tarquin’s rhubarb & raspberry gin review

A bottle of The Bath Gin Company Hopped Rhubarb

The Bath Gin Company hopped rhubarb gin review

A bottle of Aber Falls Rhubarb & Ginger

Aber Falls rhubarb & ginger gin review

A bottle of Shakespeare Distillery Rhubarb Gin

Shakespeare Distillery rhubarb gin review

A bottle of Edinburgh Gin Rhubarb & Ginger Gin

Edinburgh Gin Rhubarb & Ginger Gin review

A bottle of That Boutique-y Gin Company Rhubarb Triangle Gin

That Boutique-y Gin Company, Rhubarb Triangle Gin review

A bottle of Slingsby Rhubarb Gin

Slingsby rhubarb gin review

A bottle of Warner’s Rhubarb Gin

Warner’s rhubarb gin review