How to make pulled pork

A US trend that we can't get enough of, this 'how to' video from the Good Food cookery team shows you how to get perfect pulled pork every time.

  • Buy the best quality meat you can afford and ask your butcher for skinless if you can.
  • If you can’t get skinless then reserve the skin for crackling.
  • Cook the pork low and slow. The longer the better until it is tender enough to pull apart.
  • Cooking the pork covered in tin foil with some water at the bottom of the roasting tin will ensure it self sauces.
  • For recipes, sides and more suggestions have a look at our pulled pork guide.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.