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How to make falafel
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Learn how to make BBC Good Food’s chickpea falafel recipe. We provide two ways to shape and cook the mix – as burgers or deep-fried mini balls.
Points to remember
- Drain, rinse and dry the chickpeas really well before pulsing in a food processor.
- Use your hands to shape into patties or balls.
- If deep frying, coat the falafel in a little flour to protect from the direct heat.
- Cook until golden and piping hot.
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Try this technique with our falafel burgers
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