Easy veggie curry

Watch Rosie Birkett make an easy vegetarian curry with storecupboard ingredients. This filling dish is loaded with cauliflower, leeks and courgettes.

In this episode, we challenged Rosie Birkett to make a hearty meal using coconut milk as the base ingredient. In the end she made a vegetable based curry packed with flavour and served with rice.

See more inspiration with our vegetarian curry recipes.

These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay home and get cooking.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.