Next level Yorkshire pudding pizza

The ultimate comfort food combination in the form of a crisp and fluffy Yorkshire pudding pizza. Choose your favourite toppings and pile on the cheese.

Points to remember: 

You'll need:

2 tbsp sunflower oil
1 x quantity best ever yorkshire pudding batter
200g passata
1 tsp dried oregano
25g cheddar, grated
Your choice of toppings, we used salami, pepperoni, 1/2 ball mozarella, jalapeños

  • Heat oven to 230C/210C/gas 8.
  • Pour the oil into an 18cm springform cake tin then heat it in the oven for 10 mins.
  • Take the tin out of the oven and quickly pour in the Yorkshire pudding batter then return it to the oven for 25 mins until puffed up and golden.
  • Once baked, pour in the passata and sprinkle with the oregano and cheddar then add your chosen toppings.
  • Bake for a further 15-20 mins until the cheese is bubbling.
  • Top with fresh basil if you like before serving.

If you want to make your own classic Yorkies, check out our best Yorkshire pudding recipe, or try something a little more adventurous with our Yorkshire pudding wrap

Comments, questions and tips

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14th Sep, 2017
I use spring form pans to make large Yorkshire puddings to fill with stews. The batter has never leaked (I turn the base of the tin upside down to so the wet batter sits below the seal)
7th Mar, 2017
You cannot pou a Yorkshire pudding batter into a spring form. The batter will leak out.
21st Sep, 2017
Just because you can, doesn't mean you should...
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