Next level chocolate brownies

Learn how to make a truly crowd-pleasing dessert, Good Food's ultra indulgent chocolate brownies, with your choice of cheesecake swirls, nuts or choccy buttons

Points to remember: 

  • Take our best-ever brownie recipe and omit the milk and white chocolate.  
  • Pour the batter into your prepared tin and add your chosen toppings. Once the toppings are on, bake for 25 – 30 mins at 180/160C fan/gas 4.  
  •  Polka dot brownies 2 tbsp milk chocolate buttons (push half of them into the mixture and lay the rest on top) and dot 1 tbsp white chocolate buttons over the top of the batter too before baking.    
  • Raspberry cheesecake brownies Stir 100g cream cheese to soften it a little then add 2 tbsp golden caster sugar and 1 egg yolk. Mix or whisk until smooth then pour over the brownie batter and swirl it around with a fork if you like. Dot the surface with a few raspberries and bake.  
  • Choc-nut brownies Warm 50g peanut butter in a small pan, just for a few minutes until it becomes runny. Drizzle it over the brownie batter then swirl in using a spoon to create a marbled effect. Top with 2 tbsp chopped milk chocolate or chocolate chips and a handful of whole nuts (we used pecans, Brazils, cashews, walnuts, almonds and hazelnuts) then bake. 

Enjoyed these ultra indulgent brownies? Discover more desserts to satisfy your sweet tooth...

Next level churros ice cream sandwiches
How to make cheesecake 
Next level flavoured popcorn

What's your favourite brownie added-extra? Let us know in the comments below...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Navya Kaul's picture
Navya Kaul
28th May, 2020
My favourite brownies are chocolate brownies.
13th Sep, 2017
Navya Kaul's picture
Navya Kaul
28th May, 2020
Awesome, Cool and amazing!
8th Sep, 2017
My sister made brownies with chopped up chocolate bars (fudge pieces, Oreo mini eggs, etc.) Very gooey and decadent.
Navya Kaul's picture
Navya Kaul
28th May, 2020
They must have been very delicious.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.