How to make salted caramel brownies

Bake a batch of these salted caramel brownies and you'll never look back. The irresistable salty sweet combo comes through in every bite.

Making salted caramel brownies: 

  • Melt 200g unsalted butter, then break in 200g dark chocolate. Remove from heat while the chocolate melts. 
  • Mix 175g of the tinned caramel with 1 tsp sea salt
  • Put the rest of the tinned caramel in a large bowl along with 200g golden caster sugar and 4 medium eggs. Beat together.
  • Whisk in the melted chocolate and butter. Add 130g plain flour, 50g cocoa powder and a good pinch of salt. Beat briefly until smooth.
  • Pour half the brownie batter into a lined tin and level with a spoon or spatula. 
  • Spoon half of the salted caramel on top of the batter in thick strips. Repeat the process, trying not to disturb the caramel underneath. 
  • Drag a skewer or knife tip through the caramel for a feathered effect on top.
  • Bake 180C/160C fan/gas 4 for 25-30 mins
  • Let it cool completely then cut into squares.

See the full recipe for our salted caramel brownies.

More ideas for next level brownies:

Peanut butter brownies 
Chocolate raspberry brownies 
Bourbon, black cherry and bacon brownies 
Chocolate orange brownies 
Our best ever chocolate brownie recipe 

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