How to make cupcakes

Learn how to make these easy vanilla cupcakes with buttercream icing. They're fun, colourful, delicious and super simple – great for baking with kids.

To make the cupcakes:

  • Beat together 110g softened butter and 110g golden caster sugar. Whisk in 2 large eggs, one at a time. 
  • Add 110g self-raising flour, ½ tsp vanilla extract and a pinch of salt. Mix until just combined. 
  • Spoon the mixture into cupcake cases.
  • Bake at 180C/fan 160C/gas 4 for 15 mins.

To make the buttercream:

  • Whisk 150g softened butter, 300g icing sugar and 1 tsp vanilla extract until smooth. Beat in 3 tbsp milk. 
  • If you're using food colouring, add it now. 
  • Spoon or pipe onto the cooled cupcakes. 

See the full recipe for these easy cupcakes.

Looking for more simple baking recipes? Check these out next: 

Mini lemon drizzle cakes  
Easy salted caramel brownies 
Classic Victoria sponge 
Basic Bakewell tarts 
Our best foolproof baking recipes 

What's your favourite easy bake? Let us know in the comments below...

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