Next level hot cross bun lemon puddingHave a batch of leftover hot cross buns? Don’t let this Easter classic go to waste by watching BBC Good Food’s hot cross hack for a zesty baked dessert. Share:FacebookPinterestTwitterGoogle+Email A super simple bread and butter pudding with an Easter twist. Just add any leftover hot cross buns and smother with rich lemon curd and double cream. Delicious!Check out our hack page for other handy videos. Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.