Points to remember:

  • Put 500ml milk, 50g plain flour and 50g butter into a saucepan.
  • Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth.
  • Season with salt and pepper then use in your recipes.
  • Add grated cheese and pour over macaroni or use in a cauliflower cheese recipe, or add a handful of chopped parsley and serve with fish.
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Butternut macaroni cheese
Cauliflower cheese

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