• Ingredients:

1lb 12oz or there about peeled courgettes. If really big take out seeds before weighing.

  • â¢Juice 2 lemons
  • â¢1 tin Tesco value pineapple pieces, drained. The tin says 540g, drained weight 340g
  • â¢1 bag Silver Spoon Jam Sugar with added pectin.


  • Method:


  • STEP 1
    Put peeled courgettes in food processor and blast until almost chopped.
  • STEP 2
    Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.
  • STEP 3
    Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.
  • STEP 4
    Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.
  • STEP 5
    That's it. Pot into hot sterilized jars and seal.

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