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Member recipe

Courgette Jam

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Serves 1 - 3 Jars

Courgette Jam, the best ever.

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  • Ingredients:
  • 1lb 12oz or there about peeled courgettes. If really big take out seeds before weighing.
  • •Juice 2 lemons
  • •1 tin Tesco value pineapple pieces, drained. The tin says 540g, drained weight 340g
  • •1 bag Silver Spoon Jam Sugar with added pectin.
  • Method:


    1. Put peeled courgettes in food processor and blast until almost chopped.
    2. Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.
    3. Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.
    4. Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.
    5. That's it. Pot into hot sterilized jars and seal.

Comments, questions and tips

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14th Aug, 2011
Made a batch and it tasted great..
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