Roast Red Pepper & Tomato Soup
Member recipe

Roast Red Pepper & Tomato Soup

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(58 ratings)

Member recipe by

Servings

Serves 4

A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.

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Ingredients

  • 3 Deep red peppers, halved & de-seeded.
  • 1 White onion, unpeeled & halved.
  • 4 Cloves of garlic, unpeeled.
  • 2 Sticks of celery, sliced & chopped.
  • 500g Plum tomatoes.
  • 450ml Vegetable stock.
  • 2tbsp Olive oil.
  • 2tbsp Tomato puree.
  • 1tbsp Sundried tomato paste.
  • 1tsp Flaked chilli.
  • 25g Butter.
  • Salt & coarsely ground black pepper.

Method

    1. Pre heat oven to 200šC/gas mark 4. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender.
    2. Meanwhile melt down the butter in a large pan over a medium heat and saute the chopped celery for 4-5 mins. Not too hot, don't burn the butter.
    3. Make up the vegetable stock adding the tomato puree, sundried tomato paste & the chilli flakes. Mix well and then add to the sauteed celery. Remove from the heat.
    4. When the baked vegetables are ready remove the peel from the onion & garlic cloves roughly chop them & add them to the pan along with the plum tomtoes. Place back on to a low to medium heat & using a hand blender blend until the soup is smooth.
    5. Season to taste & gently simmer until the soup is at a comfortable edible temperature. Do not allow the soup to boil. Serve with ciabatta bread & enjoy the moment.

Comments, questions and tips

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hjh2313
7th Jul, 2012
I've made this soup many times now and have found it truly delicious every time. My 4 year old daughter regularly asks me to make this for her as she loves it. Very simple but tasty tomato soup. I also make a slightly thicker version for a quick bolognese sauce when pressed for time.
julieguest
19th May, 2012
5.05
Delicious
missdental
16th Feb, 2012
5.05
Just made this and have to say its very tasty. Would also make a great sauce for meatballs or pasta if made a bit thicker. Will definitely make this recipe again.

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