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Member recipe

Never-Fail Cake

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Serves 1 - 10 Slices

Really easy, really nice. Smells wonderful whilst cooking

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  • 100g glace cherries halved
  • 220g can pineapple in juice
  • 100g butter
  • 350g mixed dried fruits
  • 175g soft light brown sugar
  • 225g S.R. Flour
  • 2 eggs, beaten


    1. Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment
    2. Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.
    3. When cooled stir in flour and eggs.
    4. Pour into prepared tin and bake for 1 1/2 hours.

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7th Mar, 2012
Where's the ingredients gone?
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