Never-Fail Cake

Method

• step 1

  Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment

• step 2

  Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.

• step 3

  When cooled stir in flour and eggs.

• step 4

  Pour into prepared tin and bake for 1 1/2 hours.