Member recipe
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banana cake

By bigteddy2 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 1 hour and a half cooling
  • More effort
  • Makes Cakes
It makes a gooey banana cake!


  • 2x 100g packets plain chocolate chips
  • 4 ripe bananas
  • 250g light soft Brown Sugar
  • 2 eggs
  • 250g self-raising flour
  • 140g unsalted butter


  • STEP 1
    Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
  • STEP 2
    Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
  • STEP 3
    Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  • STEP 4
    Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.
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    Rating: 5 out of 5.1 rating
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