Member recipe

Sweet and Spicy Baked Honey Sriracha Chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

Takes less than 30 minutes to make and is so much better than take-out!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Sweet and Spicy Baked Honey Sriracha Chicken

  • 250g Chicken Breasts (Cubed)
  • 1 Egg Whisked
  • 30g Plain Flour
  • 50g Panko Breadcrumbs

Sweet and Spicy Honey Sriacha Sauce

  • 1 Tbsp Vegetable Oil
  • 1 Garlic Clove (Minced)
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Sriracha
  • 3 Tbsp Water
  • Pinch of Crushed Red Pepper Flakes

Method

  1. Preheat oven to 400 degrees. Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.

  2. Line chicken onto a baking sheet lined with a silicon baking mat. Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.

  3. Add oil and garlic to a large saucepan. Cook for 1 minute. Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.) Set aside and keep on low heat until you are ready to toss with the chicken.

  4. Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce. Serve immediately and garnish with extra red pepper flakes and green onions if desired. Could be paired with rice, potatoes, chips etc.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.