Member recipe

Chinese Chicken and Broccoli

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Cooking time

Prep: 20 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 4

Easy Chinese meal at home.

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Ingredients

Produce

  • 1 Large Head of Broccoli (Cut Into Florets)
  • 2 Garlic Cloves (Peeled and Finely Chopped)
  • 3 Spring Onions (Trimmed and Sliced)

Meats

  • 6 Chicken Thighs

Spices, Oils, Baking Goods

  • 45ml Vegetable Oil
  • Small Amount of Ginger
  • 30ml Hoisin Sauce
  • 45ml Soy Sauce
  • 90ml Hot Water
  • 90ml Honey

Method

  1. Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.

  2. Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.

  3. Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.

  4. Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.

  5. Add the broccoli and toss with the sauce until cooked through. Serve how desired (Rice, Potatoes etc).

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