Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana and Chocolate Chip Cake

By toms112 (GoodFood Community)
  • Rating: 5 out of 5.19 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 10
Easy tasty banana and chocolate cake


  • 125g butter
  • 150g caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 3 bananas, mashed
  • 100g chocolate chips, white or milk are best
  • 190g self raising flour
  • 60ml milk


  • STEP 1
    Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  • STEP 2
    Remove from heat and add the mashed bananas, mix well.
  • STEP 3
    Add the egg, mix well.
  • STEP 4
    Stir in the flour and the milk. Once combined add the chocolate chips.
  • STEP 5
    Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  • STEP 6
    Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.19 ratings
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer

Sponsored content