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Ingredients

  • 125g butter
  • 150g caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 3 bananas, mashed
  • 100g chocolate chips, white or milk are best
  • 190g self raising flour
  • 60ml milk

Method

  • STEP 1
    Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  • STEP 2
    Remove from heat and add the mashed bananas, mix well.
  • STEP 3
    Add the egg, mix well.
  • STEP 4
    Stir in the flour and the milk. Once combined add the chocolate chips.
  • STEP 5
    Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  • STEP 6
    Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
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Overall rating

A star rating of 4.8 out of 5.26 ratings
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