Preserves

(2)
Preserved lemons

Preserved lemons

These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential
  • 25 minutes
  • Easy
  • A jar with preserved lemon & lime squeezes

    Preserved lemon & lime squeezes

    Preserving is a canny way to make the most of leftover lemon and lime wedges and skins. You can use the rind part of the fruit in future recipes

  • 2 hours and 5 minutes
  • Easy