Dark chocolate mousse
- Preparation and cooking time
- Prep:
- More effort
- Makes 8 good size portions
A smooth dark chocolate mousse for those chocolate lovers out there
Ingredients
- 750g double cream
- 5 eggs + 5 egg yolks
- 300g dark chocolate
- 200g milk chocolate
Method
- STEP 1method: softly whip cream whisk eggs together melt chocolate and stir into eggs fold into cream
