Chocolate snowballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 32canape size portions
A simply but winter classic
Ingredients
- 200ml double cream
- 200g dark chocolate
- 300g desicated coconut
Method
- STEP 1bring cream to boil and add in chocolate cool in fridge and set for 3hours scoop out in teasppons , shape into balls and roll through coconut
