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Member recipe

Indian Mint Sauce

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(13 ratings)

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Serves 6

Just like you get in an Indian Resturant with your starter

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  • Large Pot of Natural Yogurt (Full or low fat)
  • 2 tbsp ready made mint sauce from a jar
  • 1 tbsp chopped fresh corriander
  • 2 tsp caster sugar (or to taste)
  • Pinch of ground tumeric


    1. Put all the ingredients into a food blender
    2. Whiz up until well combined
    3. Transfer to a dish and chill in the fridge
    4. Enjoy with any indian snack, starter or curry

Comments, questions and tips

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8th Feb, 2019
I made this with yogurt and mint sauce. I used one small pot of Yeo valley yogurt and 3 teaspoons of mint sauce and a pinch of turmeric powder and a pinch of salt. It was just enough for 2 of us. It was absolutely spot on! It Tasted amazing just like restaurant. I can’t believe how easy it is to make too. Will definitely be making this again and again.
Jack Draper .'s picture
Jack Draper .
11th Aug, 2018
What size is a large pot? Why would you blend this?
10th Nov, 2016
Absolutely fabulous! Been looking for a decent recipe and this is it!! Tastes better than what you get at a restaurant! I only added 1 tbsp of mint sauce but that's for personal preference.
24th Jan, 2015
My son always loves this sauce when we have a takeaway and I've tried to replicate it so many times without any success. This recipe is fabulous and absolutely spot on! I'll be making this time and time again. Thanks so much for sharing :)
20th Oct, 2014
Love this recipe, it's just like the one you get in curry houses but tastes fresher.
14th Sep, 2013
The recipe for indian mint sauce is like the one i make but i add a teaspoon of lime pickle a bit more sugar and double the amount of coriander. Everyone loves it
31st Aug, 2012
Loved this! but it makes far too much so I will reduce the quantities next time I make it
26th Aug, 2011
very easy to make,and taste good,will not do so much next time.many thanks
5th Apr, 2011
is this the sweet yellow mint sauce many thanks chris.
Chris Tierney
27th Oct, 2018
I've just made and although it tastes great, it's very runny and not yellow (despite adding extra turmeric), not at all like the one from the Indian restaurant. Is there a way of combining the ingredients without having to blend the yogurt?
30th Jul, 2013
How long does this keep for once made?
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