home made milk rice- srilanka

Method

• step 1

  Wash the rice, put in a medium saucepan and add water.

• step 2

  Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.

• step 3

  Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed.

• step 4

  coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.

• step 5

  Transfer the rice milk to a flat plate and fatten down with piece of butter paper.

• step 6

  If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.