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Member recipe

Cloned McDonalds Double Cheese Burgers

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Cooking time

Prep: 30 minutes Cook: 5 minutes

Skill level



Serves 4

These burgers taste exactly the same as the real McDonald's cheese burgers. Guranteed* you will need a food processor or something similar.

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  • 400g Pre Diced beef (Preferably Irish)
  • 4 Brioche buns
  • Half an onion
  • 3/4 Teaspoon of Salt
  • 1/2 Teaspoon of black pepper
  • 8 slices of processed Cheese
  • Sliced gherkins
  • Heinz Tomato ketchup
  • Yellow mustard


  1. First get your pre diced beef and throw it in the food processor with your salt and pepper for 1 minute

  2. Remove the beef, and make 8 ball shaped portions and flatten into burgers; this can be done with some cling film and a plate making sure they're the same size as the brioche rolls

  3. Get your onion and chop until fine but not too much. You won't be cooking the onion so leave aside in your bowl

  4. Preheat your grill at max then grab your brioche rolls and brown the inside, remove but keep grill hot for burgers.

  5. Now take the required burgers and put them under the grill until cooked on each side. While they are cooking assemble your required toppings (Ketchup, gherkins, mustard, onion) placing them on the top bun/s

  6. Place two burgers on top of your toppings and add 2 slices of cheese ( one inbetween the burgers and one at the bottom, place bottom bun on top, flip around and serve. Of course you can assemble the burger from bottom to top but i find its easier to place the toppings reversed.

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