• 200g Self raising flour
  • 75g Margarine
  • 75g Caster sugar
  • 50g Chocolate chips
  • 1 egg
  • 1-2 tbsp water


  • STEP 1
    Set oven to 210 C / gas mark 7. Grease a baking tray
  • STEP 2
    Sieve the flour into a mixing bowl
  • STEP 3
    Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
  • STEP 4
    Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
  • STEP 5
    Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
  • STEP 6
    Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.

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