beef burger with tomato salad
Member recipe
Member recipes are not tested in the GoodFood kitchen.

beef burger with tomato salad

By sebastienladuguie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 1
a lovely burger served with tomato salad


  • Burger
  • * 400g lean steak mince
  • * 1red onion, finely chopped
  • * 4 tbs white bread crumbs
  • * 1 egg, beaten
  • * 1tbs fresh chopped parsley
  • * 1 tbs chopped chives
  • Relish
  • * 300g Chopped fresh tomato
  • * 150g Chopped baby red salad onion
  • * Chives
  • * 1tbsp olive oil
  • * 4 x ciabatta rolls or bread buns, lightly grilled or toasted
  • * Fresh lettuce
  • * 600g Lightly Spiced Wedges (uncooked weight)


  • STEP 1
    Mix all the burger ingredients together with your hands and form into 4 burgers. Cover with cling film and chill for ½ hr. Meanwhile make the relish by mixing all the chopped ingredients together and set aside.
  • STEP 2
    Preheat the grill to medium and cook the burgers gently, turning once or twice. Ensure the burgers are cooked through and serve in a lightly grilled or toasted ciabatta roll or bread bun with the fresh relish, fresh lettuce and Mc Cain Lightly Spiced Wedges. (Follow on pack cooking instructions)
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