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  • 1/2 white cabbage (roughly 400g)
  • 1 large red onion
  • 2 carrots peeled
  • 300ml creme fraiche
  • 200ml mayonaise
  • 175g mature cheddar grated
  • tbsp mild mustard
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Method

  • step 1

    Thinly slice the cabbage and onion and coarsely grate the carrots.
  • step 2

    Put all ingredients into a large bowl and mix well.
  • step 3

    Cover and refrigerate or serve straight away.
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A star rating of 5 out of 5.2 ratings
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