Member recipe

Moist Chocolate Cake (No Eggs, No Butter)

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Cooking time

Prep: 10 minutes Cook: 40 minutes For filling and topping mix together melted butter and icing sugar (and cocoa powder if required)

Skill level

Easy

Servings

Serves 12

Moist Chocolate Cake (No Eggs, No Butter). The original recipe didn't say to put this "All In" but I did this and it still worked great. Quick and simple. Great light results and a win with the family.

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Ingredients

  • 10 oz self raising flour (if use Gluten Free add a teaspoon of Xanthum Gum) (if use plain add more baking powder)
  • 8 oz caster sugar
  • Unsweetened cocoa powder (replace some of the flour if doing chocolate cake)
  • 4 teaspoons baking powder
  • 450 ml milk (or 15.2 fl oz)
  • 2.5 tablespoons of vegetable oil (or I used coconut oil)
  • 1 teaspoon vanilla extract

Method

  1. Preheat oven at 160 degrees (electric fan)

  2. Put all ingredients in a bowl and mix together until forms a thick batter.

  3. Split ingredients between 2 round cake tins.

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