Member recipe

Moist Chocolate Cake (No Eggs, No Butter)

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Prep: 10 minutes Cook: 40 minutes For filling and topping mix together melted butter and icing sugar (and cocoa powder if required)

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Serves 12

Moist Chocolate Cake (No Eggs, No Butter). The original recipe didn't say to put this "All In" but I did this and it still worked great. Quick and simple. Great light results and a win with the family.

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  • 10 oz self raising flour (if use Gluten Free add a teaspoon of Xanthum Gum) (if use plain add more baking powder)
  • 8 oz caster sugar
  • Unsweetened cocoa powder (replace some of the flour if doing chocolate cake)
  • 4 teaspoons baking powder
  • 450 ml milk (or 15.2 fl oz)
  • 2.5 tablespoons of vegetable oil (or I used coconut oil)
  • 1 teaspoon vanilla extract


  1. Preheat oven at 160 degrees (electric fan)

  2. Put all ingredients in a bowl and mix together until forms a thick batter.

  3. Split ingredients between 2 round cake tins.

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