No image available
Member recipe

Easy Chicken Casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

Healthy, easy and tasty.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 onion sliced
  • 1 pepper sliced
  • 2 carrotts sliced
  • 2 cloves of garlic, crushed
  • 4 chicken thighs, boneless
  • 1 tsp dried herbs
  • 1 can of chick peas
  • 1 mug of white wine
  • 500ml chicken stock
  • 1 mug of frozen peas
  • Gravy granuals (optional)
  • Potatoes for mashing


    1. Pre heat the oven to 180oC. Then add everything into a casserole dish.
    2. Stir thouroughly
    3. Pop the lid on
    4. Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
    5. Serve with mashed potatoes

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lynn barrie
7th Mar, 2015
Made this for myself and parents - turned out lovely - I did only have it in the oven roasting for 1 hour but that didn't seem to matter. Will make again very soon.
15th Nov, 2009
Hi Leese1011 - Did you make this? What did you think? Did it turn out ok?
31st Oct, 2009
wrong comment!! sorry
31st Oct, 2009
Is this for real? What sauce do you thicken?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.