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Easy Chicken Casserole

By sarahbalkwill (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Healthy, easy and tasty.


  • 1 onion sliced
  • 1 pepper sliced
  • 2 carrotts sliced
  • 2 cloves of garlic, crushed
  • 4 chicken thighs, boneless
  • 1 tsp dried herbs
  • 1 can of chick peas
  • 1 mug of white wine
  • 500ml chicken stock
  • 1 mug of frozen peas
  • Gravy granuals (optional)

Potatoes for mashing

  • Potatoes for mashing


  • STEP 1
    Pre heat the oven to 180oC. Then add everything into a casserole dish.
  • STEP 2
    Stir thouroughly
  • STEP 3
    Pop the lid on
  • STEP 4
    Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
  • STEP 5
    Serve with mashed potatoes

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