- STEP 1
Preheat oven to 180C/fan 160C/gas 4.
- STEP 2
Grease and line a loaf tin
- STEP 3
In a large bowl beat the sugar and butter together using a wooden spoon until combined and smooth.
- STEP 4
Add the egg, vanilla and mashed banana and beat again for 1 minute.
- STEP 5
Fold in the sifted flour and cinnamon (or mixed spice if using.) Beat mixture with your wooden spoon until combined. Add a splash of milk if the mixture is too stiff, you want a dropping consistency.
- STEP 6
Spoon mixture in to a loaf tin and bake for 45min - 1 hour or until a knife pushed in to the centre comes out clean.
- STEP 7
Dust with icing sugar then eat warm or cold... store in an airtight container. Best eaten within 3-4 days.
