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Banana Bread
Makes Loave
Easy
Total time:
The easiest recipe to use up ripe/brown bananas, low in fat but delicious!
Skip to ingredients
- 50g margarine
- 125g light or dark brown sugar (I use 50/50)
- 1 large egg
- 2 ripe bananas, mashed (I sometimes bake them in the preheating oven in their skins to soften and deepen the flavour)
- 200g self rasing flour
- 1tsp cinnamon or mixed spice (optional)
- 1 tsp vanilla extract (optional)
- Splash of milk
Method
step 1
Preheat oven to 180C/fan 160C/gas 4.step 2
Grease and line a loaf tinstep 3
In a large bowl beat the sugar and butter together using a wooden spoon until combined and smooth.step 4
Add the egg, vanilla and mashed banana and beat again for 1 minute.step 5
Fold in the sifted flour and cinnamon (or mixed spice if using.) Beat mixture with your wooden spoon until combined. Add a splash of milk if the mixture is too stiff, you want a dropping consistency.step 6
Spoon mixture in to a loaf tin and bake for 45min - 1 hour or until a knife pushed in to the centre comes out clean.step 7
Dust with icing sugar then eat warm or cold... store in an airtight container. Best eaten within 3-4 days.
