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  • 1. 9 Marshmallows
  • 2. 30g Butter
  • 3. 1/2 tsp Vanilla Essence
  • 4. 125g Coco Pops (or Rice Crispies)
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Method

  • step 1

    Melt the Butter in a saucepan.
  • step 2

    Add the Marshmallows and cook over a low heat until melted.
  • step 3

    Remove from the heat before stirring in the Vanilla, and the Coco Pops.
  • step 4

    Using a moist spoon, press the mixture into a greased square pan or tub.
  • step 5

    Leave to set for 30 minutes and cut into 8 pieces.
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Overall rating

A star rating of 4.3 out of 5.7 ratings
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