Member recipe
Member recipes are not tested in the GoodFood kitchen.

wholegrain Mustardsoup

By rikste67 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
simple and easy soup to use from Holland nice as starter or for lunch
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Ingredients

  • 200g diced lardon or pancetta
  • 40g butter
  • 1 onion
  • 60g flour
  • pepper
  • 1/2 liter of milk
  • 1/2 liter of water
  • 3/4 tbsp wholegrain mustard
  • 1 leek

Method

  • STEP 1
    Chop the onion and slice the leeks super fine.
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