The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rye pancakes

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Nutty rye pancakes for Sunday breakfasts. To be served with bacon or sour cream.
Advertisement

Ingredients

  • 1 cup rye flour
  • 1 tsp bakepowder
  • 1,5 cups milk
  • 1 egg
  • pinch of salt
  • 2 tbsp sugar
  • olive oil

Method

  • STEP 1
    Mis the rye flour, baking powder, salt and sugar. Add a cup of mils, stir. Add 1 egg and half cup of milk, stir.
  • STEP 2
    Heat the oil in a frying pan. Fry pancakes in batches, 2-3min.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content