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Showing items 1 to 6 of 6

  • 1 cup rye flour
  • 1 tsp bakepowder
  • 1,5 cups milk
  • 1 egg
  • pinch of salt
  • 2 tbsp sugar
  • olive oil
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    Method

    • step 1

      Mis the rye flour, baking powder, salt and sugar. Add a cup of mils, stir. Add 1 egg and half cup of milk, stir.

    • step 2

      Heat the oil in a frying pan. Fry pancakes in batches, 2-3min.
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 5 out of 5.3 ratings

    awdelisle

    Best non wheatflour pancakes yet, I used the basic recipe but with 2 small eggs and oatmilk. Fluffy and easy to cook.

    annekeeley

    These are amazing. Really light texture which I didn't expect from rye flour! I used oat milk. I had them with peanut butter and maple syrup. Delicious!

    caydentsmPGuTV577

    question

    What is the carb/fat /protein for this recipe

    ajwatts6

    I tried these last Saturday and I was so impressed with how light and fluffy they were! I swapped milk for cashew milk to make dairy free. So good my parents have asked me to make them again this Saturday. Thank you for the recipe!

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