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Rye pancakes

By ranya1970 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Nutty rye pancakes for Sunday breakfasts. To be served with bacon or sour cream.


  • 1 cup rye flour
  • 1 tsp bakepowder
  • 1,5 cups milk
  • 1 egg
  • pinch of salt
  • 2 tbsp sugar
  • olive oil


  • STEP 1
    Mis the rye flour, baking powder, salt and sugar. Add a cup of mils, stir. Add 1 egg and half cup of milk, stir.
  • STEP 2
    Heat the oil in a frying pan. Fry pancakes in batches, 2-3min.
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