Greek Tomato Pancakes
Member recipe

Greek Tomato Pancakes

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(2 ratings)

Member recipe by


Serves 4

A nice Greek lady shared this recipe with me.

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  • 5 tomatoes
  • 2 spring onions
  • 1 egg
  • 100-120 g flour
  • salt, pepper
  • 2-3 tbsp olive oil


    1. Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
    2. Mix the grated tomatoes and the chopped spring onions.
    3. Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
    4. Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.

Comments, questions and tips

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25th Feb, 2013
We used whole wheat flour, plus we added oregano, basil, and 2 tsp baking powder. These weren't pretty, but they were surprisingly good. Parmesan added to the mix would make them amazing.
Bernardi Poz
1st Sep, 2009
jeg skal prøve med en annen ingredients (fisk)
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