• 5 tomatoes
  • 2 spring onions
  • 1 egg
  • 100-120 g flour
  • salt, pepper
  • 2-3 tbsp olive oil


  • STEP 1
    Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
  • STEP 2
    Mix the grated tomatoes and the chopped spring onions.
  • STEP 3
    Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
  • STEP 4
    Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.

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A star rating of 4.5 out of 5.2 ratings