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Member recipe

Jack Daniels (Meat) Glaze

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Serves 4

If you love the sticky sweet sauce on steaks and ribs in TGI Fridays then you will love this.

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  • 1/2 Small White Onion Very Finely Choped or Minced
  • 3 to 4 Chunks of Pineapple Finely Chopped or Minced
  • 3 Cloves of Garlic Finely Chopped or Minced
  • 1 tsp Light Soya Sauce
  • 2 tsp Lemon Juice
  • 4 tbsp Brown Sugar
  • 1/4 tsp Cayenne Pepper
  • 200 ml Pineapple Juice
  • 150 ml Water
  • 50 ml Tarayaki Sauce
  • 50 ml Jack Daniels Whiskey (Or Equivalent)
  • 1 tsp Olive Oil


    1. Add the oil to a saucepan and cook the onion and garlic until soft. About 4 to 5 minutes.
    2. Add the pineapple juice, water and brown sugar and bring to the boil whilst stirring. Once boiling reduce the heat to a simmer.
    3. Now add the Pinneaple, Tarayaki sauce, Soya sauce, lemon juice, whisky and Cayenne pepper. Stir in well and bring the mixture back to the boil. Once boiling reduce to a simmer.
    4. Note: At this stage you can spoon a little of the mixture onto your meat or Ribs as a marinade whilst it is still a loose consistency.
    5. Leave to simmer for around 30 minutes until the glaze reduces by half and the consistency thickens. You can add a little white flour to the mixture if you like it really thick!
    6. The glaze is ready to serve over your steak or Ribs.
    7. Note: For extra flavour you can coat your steak or Ribs with the Glaze and grill for the last few minutes to give it a really sticky finger licking taste!

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